
Overlook Restaurant
Enjoy a pre-theater meal inside, or al fresco by the fire on our second-floor patio. Either way you’ll be in for an experience with seasonal menus and treescape views.
Restaurant Hours
Monday – Saturday
5PM-10PM
Sunday:
Closed
Globally Inspired Modern American Fare
Just steps away from world-class entertainment options at Martin Marietta, Overlook is the perfect place for a memorable pre-theater meal or night on the town. Specializing in globally inspired American cuisine, our menu features items like Seared Ahi Tuna, the Overlook Burger, and Seared Salmon.

Salads
Caesar Salad | $9
romaine, shredded parmesan, and croutons (V)
Wedge Salad | $15
candied bacon, tomato, red onion and bleu cheese crumbles (GF)
House Salad | $12
spring mix with tomato, onion, cucumber, and feta cheese with balsamic vinaigrette, bleu cheese or ranch dressing (GF,V)
Add:
Grilled Chicken | $6
Grilled Shrimp | $10
NY Strip Steak | $10
Blackened Salmon/Mahi Mahi | $10
Starters
Poke Tuna Salad | $16
sesame crusted ahi tuna with spicy mayo, and soy glaze over fresh greens with ginger and wasabi
Short Rib & Goat Cheese Quesadilla | $15
braised short rib, goat cheese, and pickled onions, served with salsa verde, fresh radish, and cilantro
Truffle Fries | $12
topped with parmesan and parsley, served with truffle aioli (V)
Garlic Buffalo Wings | $16
served on a bed of greens with ranch
(GF)
Battered Fried Artichoke Hearts | $14
served with dill cream dipping sauce
(V)
Sides
Seasonal Veggies | $6
Grilled Asparagus | $6
Garlic Mashed Potatoes | $6
Fingerling Potatoes | $6
Fries | $6
Truffle Fries | $9
Mains
NY Strip* | $38
served with roasted fingerling potatoes and seasonal veggies
add grilled shrimp +10
Roasted Garlic & Herb | $24
Half Chicken served with garlic mashed potatoes and grilled asparagus
Pan Seared Salmon Piccata* | $24
served with garlic mashed potatoes and seasonal veggies
Baked Blackened Mahi Mahi | $24
served with fingerling potatoes and grilled asparagus, topped with pineapple cucumber salsa and salsa verde
Fettuccine Alfredo | $16
topped with parmesan and parsley (V)
add grilled shrimp +10, chicken +6, blackened salmon +10, NY Strip Steak +10
Handhelds
NY Strip Cheesesteak | $18
peppers, onions, and provolone cheese, served with fries
Garlic Buffalo Chicken Sandwich | $16
lettuce, tomato, onion, and bleu cheese crumbles, served with fries
The Wookie Burger | $18
lettuce, tomato, caramelized onion, pepper jack cheese, avocado, and fried jalapeños with animal style sauce,
served with fries
Black Bean Wrap | $16
lettuce, tomato, and chipotle aioli,served with fries (V)
Mushroom Swiss Burger | $17
lettuce, tomato, and onion, served with fries
add bacon +2
Sub GF bun +2
Kids Menu
12 & Under
Cheese Flatbread (V) | $10
Cheeseburger | $10
served with fries
Chicken Tenders | $10
served with fries
Parmesan Buttered Noodles | $10
served with garlic bread (V)
Flatbreads
Chicken Bacon Ranch | $16
bacon, chicken, ranch, and mozzarella
Steak & Goat Cheese | $18
steak, goat cheese, arugula, and picked onions
Veggies & Cheese | $14
Roasted garlic spread topped with seasonal vegetables and mozzarella (V)
Sweets
Seasonal Cheesecake Selection | $10
(V)
Seasonal Layer Cake Selection | $10
(V)
Flourless Chocolate Torte | $10
(GF,V)
Signature Cocktails
Aperol Spritz | $16
aperol, cava, soda
Barrel-Aged Old Fashioned | $20
cooks mill, luxardo maraschino, angostura bitters, orange bitters
Black Manhattan | $18
old overholt rye, averna, angostura bitters, orange bitters
Cable Car | $$15
bacardi spiced, pierre ferrand dry curaçao, lemon
Elderflower Collins | $15
bombay sapphire, st. germain, lemon, soda
Espresso Martini | $16
broken shed, grind espresso liqueur, espresso
Siesta | $17
patron silver, campari, lime, grapefruit
White Negroni | $16
bombay sapphire, lillet blanc, carpano bianco
Beer on Draft
Noda Hop Drop ‘N Roll | $8
Red Oak Amber | $8
Rotating Seasonal | $8
Rotating Seasonal | $8
Bottles & Cans
Coors Banquet | $5
Michelob Ultra | $5
Miller Lite | $5
Modelo Especial | $5
Angry Orchard | $6
Guinness Draught | $6
Seven Saturdays IPA | $6
Stella Artois | $6
Truly Wild Berry | $6
Wicked Weed Pernicious | $6
Heineken 0.0 | $5
Wine by the Glass
Sparkling
84, Extra Dry Prosecco | $10 / $50
DOCG Veneto IT
White
Castellano, Pinot Grigio | $10 / $40
Veneto IT
Dr. Loosen, Reisling | $10 / $40
Mosel DE
Lubanzi, Chenin Blanc | $11 / $44
Swartland SA
Venchiarezza, Sauvignon Blanc | $12 / $48
Friuli IT
Domaine de Bernier, Chardonnay | $10 / $40
Loire Valley FR
Rosé
La Meridiana, Chiaretto Rosé | $10 / $40
Lombary IT
Red
Christopher Michael | $12 / $48
Pinot Noir, OR
Maddalena, Cabernet Sauvignon | $11 / $44
Paso Robles, CA
Domingo “Hermanos”, Malbec | $12 / $48
Salta AR
Blackboard, Red Blend | $13 / $52
Columbia Valley, WA
Sterparo, Primitivo | $11 / $44
Basilicata IT
Wine by the Bottle
Sparkling
Campo Viejo, Cava Brut Reserva | $48
Penedes ES
Jacques Bardelot, Champagne | $72
FR
Cantina Della Volta, Lambrusco di Sorbara | $68
IT
White
Patient-Cottat, Sauvignon Blanc | $45
Sancerre FR
Sardus Pater, “Terre Fenicie” Vermentino di Sardegna | $40
Sardinia IT
CRU “Buttery” Chardonnay | $45
SLH CA
Rosé
Le Charmel, Rose | $42
Cotes de Provence FR
Red
La Follette, “Los Primeros” Pinot Noir | $48
Sonoma, CA
Terranoble, Cabernet Sauvignon | $48
Central Valley, CL
Mollydooker, “Two Left Feet” Shiraz/Syrah | $60
McLaren Vale AU
Silver Oak, Cabernet Sauvignon | $135
Alexander Valley, CA
Orin Swift, “Machete” Petite Sirah | $120
Appellation CA
(GF) Gluten Free | (V) Vegetarian | (V+) Vegan
20% Gratuity will be added for groups of 6 or more.
*Consuming raw or undercooked meats, seafood, shellfish, nuts or eggs may increase the risk of foodborne illness. ** These items may be served raw or undercooked
Happenings
Discover the latest gatherings and events at 10th & Terrace rooftop and Overlook restaurant.
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