Overlook Restaurant

Enjoy a pre-theater meal inside, or al fresco by the fire on our second-floor patio. Either way you’ll be in for an experience with seasonal menus and treescape views.

Restaurant Hours

Monday – Saturday
5PM-10PM

Sunday:
Closed

Globally Inspired Modern American Fare

Just steps away from world-class entertainment options at Martin Marietta, Overlook is the perfect place for a memorable pre-theater meal or night on the town. Specializing in globally inspired American cuisine, our menu features items like Local Garlic Calabrian Shrimp, the Overlook Burger, and a Chicken Pesto Bruschetta Flatbread.

Address

616 South Salisbury St.
Raleigh, NC 27601

Dinner

Seared Ahi Tuna | $16
lightly-seared ahi tuna crusted in sesame with soy, wasabi, and pickled ginger over a bed of dressed arugula

House Mac & Cheese | $15
gluten-free fusilli noodles, house cheese sauce, bacon, bread crumbs (GF)

Pan-Seared Potstickers | $14
chef’s choice, house ponzu, topped with green onion

Steamed Mussels | $22
NZ green-lipped mussels sautéed in white wine, garlic, tomato, mushrooms, served with crostini

Loaded Potato Skins | $14
fried potato skins topped with cheese, bacon, green onion, sour cream, diced tomatoes.

Crispy Onion Rings | $10
with house ranch dressing (V)

Moroccan Wings | $16
harissa spiced wings with garlic ranch sauce

Truffle Fries | $12
potato fries tossed in white truffle oil, shaved parmesan, parsley

Caprese Flatbread | $14
sliced roma tomato, mozzarella, topped with fresh basil

White Chicken Pizza Flatbread | $15
light cream sauce, mozzarella, spices

Overlook Burger* | $17
two 4oz patties, lettuce, tomato, onion, white american cheese, overlook sauce on brioche bun, french fries

Bacon Burger | $19
two 4oz patties, cheddar cheese, bacon, caramelized onions, bacon aioli on brioche bun, french fries

Black Bean Burger | $16
hand-pattied black bean burger, lettuce, tomato, onion, chipotle mayo on brioche bun, french fries (V)

Chicken BLT | $17
grilled chicken breast, lettuce, tomato, smoked bacon, mayo on brioche bun, french fries

Half Chicken Entrée | $24
garlic mashed potatoes, sautéed haricots verts

Seared Salmon* | $24
teryaki salmon, garlic mashed potatoes, sautéed haricot verts

Creamy Alfredo | $15
fettucine, house-made alfredo sauce

Grilled Ribeye* | $38
12oz ribeye, garlic mashed potatoes, sautéed broccolini

Add Grilled Chicken | $6

Add Grilled Shrimp | $10

Add Pan Seared Salmon | $12

Entrée Split Charge | $6

Cocktails

Bee’s Knees | $16
sipsmith, lemon, honey

Barrel Old Fashioned | $20
cook’s mill nc bourbon, luxardo maraschino, angostura bitters, orange bitters

Black Manhattan | $18
old overholt rye, averna, angostura bitters

Cable Car | $14
bacardi superior, carpano bianco, pierre ferrand dry curaçao, grenadine

Espresso Martini | $16
grey goose, grind espresso liqueur, espresso

Classic Negroni | $18
the botanist, campari, carpano antica

Siesta | $15
hornitos plata, campari, grapefruit, lime

Vesper Martini | $17
sipsmith, broken shed, lillet blanc, orange bitters

Beer

Wine

Sparkling

84, Extra Dry Prosecco | $10 / $50
DOCG Veneto IT

White

Castellano, Pinot Grigio | $10 / $40
Veneto IT

Journey’s End Reign of Terroir, Chenin Blanc | $10 / $40
Swartland SA

Venchiarezza, Sauvignon Blanc | $12 / $48
Friuli IT

Lagar Da Condesa, Kentia Albarino | $12 / $48
Rias Baixas ES

Domaine de Bernier, Chardonnay | $10 / $40
Loire Valley France

Gianni, Moscato D’Asti | $11 / $44
Piedmont IT

Rosé

La Meridiana, Chiaretto Rosé | $10 / $50
Lombardy IT

Red

Christopher Michael | $12 / $48
Pinot Noir, OR

Maddalena, Cabernet Sauvignon | $11 / $44
CA

Domingo “Hermanos”, Malbec | $12 / $48
Salta Argentina

Sterparo, Primitivo | $11 / $44
Basilicata IT

Esk Valley, Red Blend | $13 / $52
Hawke’s Bay NZ

Sparkling

Campo Viejo, Cava Brut Reserva | $48
Penedes ES

Jacques Bardelot, Champagne | $72
FR

Cantina Della Volta, Lambrusco di Sorbara | $68
IT

White

Patient-Cottat, Sauvignon Blanc | $45
Sancerre FR

Sardus Pater, “Terre Fenicie” Vermentino di Sardegna | $40
Sardinia IT

CRU “Buttery” Chardonnay | $45
SLH CA

Rosé

Gorgeous, Rosé | $36
Western Cape SA

Red

La Follette, “Los Primeros” Pinot Noir | $48
Sonoma County CA

Mollydooker, “Two Left Feet” Shiraz/Syrah | $60
McLaren Vale AU

Terranoble, Cabernet Sauvignon| $48
Central Valley Chile

Silver Oak, Cabernet Sauvignon | $135
Alexander Valley CA

Orin Swift, “Machete” Petite Sirah | $120
CA Appellation

(GF) Gluten Free | (V) Vegetarian | (V+) Vegan

20% Gratuity will be added for groups of 6 or more.
*Consuming raw or undercooked meats, seafood, shellfish, nuts or eggs may increase the risk of foodborne illness. ** These items may be served raw or undercooked