10th & Terrace Rooftop
Head to the roof, grab a drink, and take in the views from our vibrant lounge or open air terrace.
Rooftop Hours
Monday – Thursday
4PM-11PM
Friday & Saturday
12PM-12AM
Sunday Brunch: 11AM-2PM
Sunday Evening: 4PM- 9PM
Skyline Sips & Shareable Bites
Cocktails are best served with a view. 10th & Terrace is a tenth-floor rooftop lounge and bar serving up hand-crafted cocktails and drinks alongside shareable small plates. From seasonal flatbreads and charcuterie, to seasonal tacos and and roasted wings, there’s something for everyone on the roof.
Small Plates
Albondigas | $12
Meatballs covered in marinara, topped with shaved asiago (GF)
Candied Bacon Deviled Egg | $9
Deviled eggs with candied bacon, topped with a jalapeño crisp (GF)
Charcuterie Board | $26
Chef’s choice rotating regional assortment. Served with crostini and accoutrements
Sub GF Crackers $2
Peruvian Chicken Wings | $15
Peruvian-spiced baked wings served with creamy aji verde sauce and ranch dressing (GF)
Roasted Garlic & Brie | $15
Oven-roasted garlic bulb with soft brie cheese, served with crostini and artisan jam (V)
Sub GF Crackers $1
Flat Breads
Buffalo Chicken Flatbread | $16
Bleu cheese spread topped with buffalo chicken, mozzarella, green onion, and ranch dressing
White Spinach Flatbread | $14
Alfredo spread topped with baby spinach, tomato and mozzarella (V)
Add chicken +4
Three Cheese Flatbread | $14
Marinara spread topped with mozzarella, parmesan, and asiago (V)
Dips
Whipped Feta Dip | $12
Whipped feta with roasted red peppers and garlic, served with crostini (V)
Sub GF Crackers $1
Hummus with Crudité | $12
House-made hummus, carrots, celery, and cucumbers (V)(V+)(GF)
Tacos
Black Bean & Corn Tacos | $16
With sriracha slaw, pico de gallo, and salsa verde on corn tortillas (V)(V+)(GF)
Short Rib Tacos | $18
With goat cheese, pickled onion, sliced radish, and salsa verde on corn tortillas (GF)
California Fish Tacos | $18
Mahi-Mahi, lettuce, pineapple, and cucumber salsa with salsa verde and sriracha crema on corn tortillas (GF)
Desserts
Seasonal Cheesecake (V) | $10
Chocolate Peanut Butter Explosion (V) | $10
Flourless Chocolate Torte (GF)(V) | $10
Cocktails
Barrel Old Fashioned | $20
cook’s mill nc bourbon, luxardo maraschino, angostura bitters, orange bitters
Beach Berry | $17
bacardi reserva ocho, strawberry, coconut, lime, lactose
Candy Quarry | $17
grey goose, chambord, mango nectar, lemon
Don’t Carrot All | $16
chili-infused cazadores reposado, carrot juice, lime, agave
Espresso Martini | $16
broken shed, grind espresso liqueur, espresso
Gimme the Tea | $16
lime-infused grey goose, raspberry tea, raspberry, lime ginger ale
The Devil Went Down To North Carolina | $18
peach-infused elijah craig, house-made peach cobbler syrup, lemon, walnut bitters
The Oasis | $18
poblano-infused altos olmeca plata, vida mezcal, green chartreuse cucumber, cilantro, lime
Turning Violet | $16
bombay sapphire, house-made blueberry lavender limoncello, lemon, soda,
Beers on Draft
Noda Hop Drop ‘N Roll | $8
Red Oak Amber | $8
Rotating Seasonal | $8
Bottles & Cans
Coors Banquet | $5
Michelob Ultra | $5
Miller Lite | $5
Modelo Especial | $5
Angry Orchard | $6
Guinness Draught | $6
Seven Saturdays IPA | $6
Stella Artois | $6
Truly Wild Berry | $6
Wicked Weed Pernicious | $6
Heineken 0.0 | $5
Wine by the Glass
Sparkling
84, Extra Dry Prosecco | $10 / $50
DOCG Veneto IT
White
Castellano, Pinot Grigio | $10 | $40
Veneto IT
Dr. Loosen, Reisling | $10 | $40
Mosel DE
Lubanzi, Chenin Blanc | $11 | $44
Swartland SA
Venchiarezza, Sauvignon Blanc | $12 | $48
Friuli IT
Domaine de Bernier, Chardonnay | $10 | $40
Loire Valley FR
Rosé
La Meridiana, Chiaretto Rosé | $10 / $40
Lombardy IT
Red
Christopher Michael | $12 | $48
Pinot Noir OR
Maddalena, Cabernet Sauvignon | $11 | $44
Paso Robles, CA
Domingo “Hermanos”, Malbec | $12 | $48
Salta AR
Blackboard, Red Blend | $13 | $52
Columbia Valley, WA
Sterparo, Primitivo | $11 | $44
Basilicata IT
Wine by the Bottle
Sparkling
Jacques Bardelot, Champagne | $72
FR
Campo Viejo, Cava Brut Reserva, Penedes | $48
ESP
Cantina Della Volta, Lambrusco, Sorbara | $68
IT
White
Patient-Cottat, Sauvignon Blanc | $45
Sancerre FR
Sardus Pater, “Terre Fenicie” Vermentino di Sardegna | $40
Sardinia IT
CRU “Buttery” Chardonnay | $45
SLH CA
Rosé
Le Charmel, Rose, Cotes de Provence | $42
FR
Red
La Follette, “Los Primeros” Pinot Noir | $48
Sonoma County CA
Mollydooker, “Two Left Feet” Shiraz/Syrah | $60
McLaren Vale AU
Terranoble, Cabernet Sauvignon| $48
Central Valley Chile
Silver Oak, Cabernet Sauvignon | $135
Alexander Valley CA
Orin Swift, “Machete” Petite Sirah | $120
CA Appellation
(GF) Gluten Free | (V) Vegetarian | (V+) Vegan
20% Gratuity will be added for groups of 6 or more.
*Consuming raw or undercooked meats, seafood, shellfish, nuts or eggs may increase the risk of foodborne illness. ** These items may be served raw or undercooked
Happenings
Discover the latest gatherings and events at 10th & Terrace rooftop and Overlook restaurant.
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